Masks for Mardi Gras
Monday, February 11, 2013 at 10:09PM
Julie Bowersett in King Cake, edibles, machine embroidery, masks, sewing

I've been working on these masks for a couple of weeks.  They are for a couple of friends' daughters.  The embroidery designs come from Embroitique and stitch out very nicely.  There are no instructions accompanying the designs, so beginners might have some trouble with this project.  The designer did write a blog post which helped me quite a bit.

My original idea was to make these masks from lamé and other sparkly fabrics but I came to my senses in time and opted for easy-to-work-with quilting cottons.  Even so, I made the blue mask three times.  I would recommend doing a sample to determine how close to trim the fabrics for optimal results.

I hooped two layers of water soluble stabilizer and then used a layer of Floriani's Stitch and Shape which was fantastic for the backing of the mask though fairly difficult to trim away close to the stitching line.  I will experiment with something slightly thinner next time.  After the stitching was complete, I soaked the masks to remove the stabilizer and then shaped them by air drying them wrapped around a cylinder -- I used a rubber band to hold the mask in place on a plastic "jar". 

To attach the elastic band I fed the elastic through one of the stitched (and punched) holes, then through a bead and back through the hole, tying it on the inside.

I am also celebrating Fat Tuesday by baking a King Cake.  You can read my post from last year with all of the details about baking your own.

Laissez les bons temps rouler!

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